White Christmas fudge

Can I let you in on a secret? Sugar and I are pretty close. But as much as I enjoy sweet treats, I actually enjoy sharing them even more. With Christmas fast approaching, I have even more reasons these days to spend time in my kitchen baking and making all kinds of sweets.

One of the things I make every year at Christmas time is white chocolate fudge. It's a rare treat because it's super sweet. Just know that a little bite really goes a long way. If you'd like to make it, here's what you'll need:

2 packages (6 squares each) of Baker's premium white baking chocolate
3/4 cup sweetened condensed milk
1 tablespoon grated orange peel
2/3 cup coarsely chopped almonds (toasted or not, either way works great)
2/3 cup dried cranberries or craisins (I typically use craisins)



I believe I mentioned that this is super sweet, right? Look no further for the reason why:



This is how this yummy treat gets started. Put the 12 white chocolate squares in a large bowl and pour in the condensed milk. Microwave them on high for 2 to 3 minutes until the chocolate is almost melted and stir with a spatula until the chocolate melts completely. Add the orange peel, almonds and craisins, and stir until all the ingredients are well blended. Pour into an 8x8 pan lined with foil extending over the sides of the pan.

Refrigerate it for at least 2 to 3 hours before serving. Lift the fudge out of the pan using the foil handles, then peel the foil off the fudge. Cut into 5 rows both ways to make 25 squares.

If you behaved and didn't lick the spatula (probably because someone else got to it first!), now is your chance to get a taste. Go ahead and take one while you still can!


Store the fudge in a plastic container in the refrigerator for up to 3 weeks but frankly, I can't imagine it lasting that long. It'll be gone within a few days, especially if you're in a sharing mood. As a matter of fact, this fudge makes a great gift. Not that you have to give it all away, of course. Just keep a couple of pieces to have along with your cup of coffee or tea, and enjoy a great way to sweeten up your day! :)