Apricot-glazed pork tenderloin

There is such pleasure in bringing a delicious home-cooked meal to the table, and the enjoyment belongs both to the one who prepared it and to those who'll enjoy it. As wives and moms, nurturing is part of the role God gave us, and in an important way, that means feeding the hungry bellies of our family with our love-filled cooking. There's nothing better!

One of the dishes that gets most requested at my house is this one:


I clipped it out of Southern Living Magazine a few years ago, and that's where the above picture is from. They're showing it served over rice, but I always serve it with mashed potatoes and either baby carrots (drizzled with a honey/butter sauce), steamed green beans or sauteed mushrooms. Any veggie will do of course.

It's a beautiful dish to serve but yet it's very simple to make. My favorite kind! :)

The glaze needs just a few ingredients:


There are only 3 of us in our family so if you'd like to make it, simply adapt the recipe according to your needs. I buy a pork tenderloin of a little over a pound, so 2 lbs worth should be good for 5-6 people.

Place the pork tenderloin on a lightly greased rack in a foil-lined pan and sprinkle it evenly with salt. Mix the following ingredients in a bowl:

1/3 cup apricot preserves
3 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon grated ginger (I use the puree you see above)
1 tablespoon water

Spread the mixture evenly over the pork.


Bake at 435 for 25-30 minutes or until a meat thermometer inserted in the thickest portion registers 155 F. Remove the pork from the oven and cover with foil. Let stand 5-10 minutes, until the thermometer registers 160 F.

(Every oven varies so start checking for temperature after 25 minutes. If your tenderloin is on the larger side, it may take closer to 35 minutes to be ready.)

Then slice and serve with your favorite veggies or other side dishes. There you have it, dinner that's good enough for a special occasion and one that needed no fuss at all. Enjoy!